Antimicrobial Activity of Set Yoghurt Probiotic from Milk as a Functional Food

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Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life

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effect of different somatic cell levels on nitrogen components of yoghurt milk and probiotic set yoghurt during storage life

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2019

ISSN: 1755-1315

DOI: 10.1088/1755-1315/334/1/012042